Food loss represents a significant challenge in the global food supply chain, referring to the reduction in edible food mass during the production, post-harvest, and processing stages. This issue not only contributes to food insecurity by diminishing the amount of food available for consumption but also leads to substantial economic losses and environmental degradation through the wastage of resources such as water, land, and energy. Addressing food loss requires a concerted effort to improve agricultural practices, enhance infrastructure, and invest in technology, aiming to ensure more efficient food production and distribution systems.